How much do I tip at a sit-down restaurant?
This is the tip that's genuinely expected. For full table service, 18–20% of the pre-tax bill is the standard, and it isn't optional the way a counter prompt is.
Here's why it's different. Under federal law a tipped worker can be paid a cash wage of just $2.13 an hour, against the $7.25 regular minimum, with tips meant to cover the rest (the U.S. Department of Labor confirms the figures; many states require more). Stiffing a server cuts into wages the system already assumes you'll provide.
Tip on the pre-tax total, check for an auto-gratuity on large parties so you don't pay twice, and tip on the full value even with a coupon. Bad service can justify 15%; save a true zero for genuinely awful, not a slow kitchen.
On an $80 dinner before tax, 18–20% is about $14–$16. Add a bit more for a long table or a holiday.
When to tip more
Push to 22–25% for a holiday, genuinely great service, or a big table that camped in the section all night. It's a thank-you, not a rule.
Quick questions
How much should I tip at a restaurant?
18–20% of the pre-tax bill is the US standard for table service, rising to 22–25% for excellent service or a holiday.
Is it ever OK not to tip a server?
Only for genuinely terrible service, and even then 15% is a pointed-but-fair floor. Servers are paid a tipped wage as low as $2.13/hr and rely on tips.
Related situations
Verdict based on: The Emily Post Institute (2024), U.S. Department of Labor (2024), Bankrate (2025).
Tipping guide · Methodology.
General etiquette guidance, not financial or legal advice. Norms vary by region and situation, and tipping is always your call.